Looking for a great enchilada recipe?  This one is from my Aunt Diane and was devoured at a recent bridal shower.   Make sure you wear your cooking apron for this one!

Ingredients:

1 lb uncooked chicken breast strips

1 package (8 oz) cream cheese, cut into cubes

1 can (4.5 oz) Old El Paso chopped green chiles

12 Old El Paso flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

2 cans (10 oz each) Old El Paso green chile enchilada sauce

3/4 cup shredded Cheddar cheese (3 oz)

 

1. Heat oven to 400 degrees. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.

2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Stir in cream 

cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

3. Spoon chicken filling onto tortillas; roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese.  Bake 15 to 20 minutes or until hot and cheese is melted.

 

Makes 12 enchiladas.

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DinnerForBusyMoms_Cover

I was lucky enough to receive Dinner for Busy Moms in the mail today.  What a great book! It is not a cookbook, but a strategy guide full of tips on how to streamline food shopping and how to organize your pantry.  It also explains how to get kids involved in the process.  Those who know me well will know that I will LOVE reading this book.  This is a magazine type read with side bars and tips. 

My friend, and author,  Jeanne Muchnick states, “It’s not about what you’re serving that matters, it’s that you are sitting together in the first place.”  Jeanne is a “normal” mom that admits to having a messy house, a car full of snack wrappers, a huge stack of books and magazines by her bed, and a crazed, multi-tasking life she calls “controlled chaos.”  After her daughter told her she liked eating at her aunts house rather than at home, Jeanne decided she needed to be better about the needs of her family, rather than working on her deadlines.  Jeanne says, “I am often so busy with work and errands and life in general that dinner became something that fell by the wayside.”  We can all relate to that! 

Jeanne shares the same vision as TAYGA.  Spending time with family is important!  Sitting down for meals and catching up on your day should be a priority.

You can find Dinner for Busy Moms on our site.  Don’t miss out on this book!  Tie on a pretty apron and whip up something fast for your family!  Don’t forget to check page 168 to see the sidebar on TAYGA Aprons!

-Peg

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