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22
Jan
I was lucky enough to be a recipe tester on Angela McKeller’s Podcast last night. She is the owner of Kick Back and Kook and you can find her site here www.kickbackkook.com
Chef Bill Park was the chef this week and you can try his great dishes at a Boston seafood restaurant. So if you are in Boston check him out here www.ltkbarandkitchen.com
I have the link to the podcast below if you would like to listen to it. Otherwise try the recipe and enjoy!
Subscribe to the “Kick Back and Kook!” Podcast at:
http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=276246648
Shrimp & Scallop Sausage-8 sandwiches
1 1/4 lbs Scallops
1 1/4 lbs. Shrimp (peeled deveined and tail off)
3/4 lb smoked bacon
½ lg Spanish onion, diced
1 cup fresh parsley (curly)
2 Tbsp Old Bay Seasoning
1 Tbsp ground coriander
2 Tbsp ground fennel seed
2 tsp ground cumin
1/2 tsp cayenne
Salt
Pepper
Using either a grinder attachment for a kitchen aid mixer or food processor, or finely “grind” the shrimp, scallops, bacon, onion, and parsley. Fold in spices and let rest for approx. ½ hour. Make a test patty: Form one very small patty and sauté in olive oil over medium low heat. When fully cooked, taste to check for seasoning adjustments. (When making this keep in mind that no 2 batches will have the same flavor, so it’s important to adjust to your preference. i.e. salt, pepper, and cayenne.) When you have corrected your seasoning, form the rest of the mixture into patties, and either grille or sauté in a pan with small amount of oil. (You should be able to get approximately 8 7–oz patties).
Roasted Tomato- Soy Aioli
3 plum tomatoes
1 Tbsp Soy sauce
1 cup Mayo
Split and toss tomatoes in olive oil, salt, and pepper. Place them in a 425 degree oven and cook until they are charred, approx. 20 min. Remove from oven and let cool. Puree the tomatoes. Mix together tomatoes, soy, and mayonnaise. Adjust seasoning with salt and pepper
To serve:
Lettuce, tomato, roatstd tomato-soy aioli, and patty on a bulky roll. I like to use Kaiser rolls.
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If you have a teenager you know that feeding them can be a big job. They are at times picky eaters and also late night eaters. One way to make it easier on you and hand over the responsibility to them is to invite them into the kitchen and encourage them to cook for themselves and the rest of the family. It’s a great way to teach them life skills and strengthen your bond with them. 

Cooking with children is a fun way to let children help you around the house. Building children’s self-esteem is important and an easy way to do that is to let them help you. Not only will they learn, feel good about themselves, and enjoy it, they will remember being in the kitchen with you. Taking a few minutes a week to spend time cooking with your child is important. Make it fun by giving them a
For the women who has everything, these 