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8
Dec
When it comes to celebrating the holidays, cookie baking is part of our family tradition! The ultimate joy of home baking is turning simple ingredients into something wonderful to eat. With the season approaching, I look forward to my daughters tying on their teen aprons and making our family favorite sugar cookie recipe. Remember to enjoy the pleasures of the process and the homey and imperfect cookies that fill the hearts and tummies of the family and friends we love.

My daughter and I in our matching mother daughter aprons.
Old Fashioned Sugar Cookies
| 2 C Sugar2 t Vanilla1 T Almond Flavoring2 Eggs |
5 C Flour
1 T Baking Soda
1 ½ t Salt
1 C Butter
1 C Crisco
Sift together the flour, baking soda, and salt. Cream together the butter, Crisco, and sugar. Add the vanilla and almond flavoring. Beat in the eggs and add the dry ingredients. Refrigerate for about an hour. If it is dry add 2 T milk. Roll into balls and drop on greased cookie sheet. Flatten with a glass. Bake 10 minutes at 375. This dough makes excellent cutout cookies!
Decorator Icing
½ C Butter, softened
¼ C Vegetable Shortening
3 C Sifted Powdered Sugar
2 T Corn Syrup
2 t Milk
Cream butter and shortening together with electric mixer. Gradually add powdered sugar and beat until smooth. Add corn syrup and milk, and beat until smooth.
Yield: 2 cups
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